Try this simple Middle Eastern dressing as a nice compliment with salads, vegetables, falafels and wraps. This dressing is high in calcium and packed full of nutrients.
- ½ of a cup of tahini
- 4 tablespoons of fresh lemon juice
- 4 minced garlic cloves
- Season with salt and pepper
- Extra virgin olive oil to thin the dressing
Mix all the ingredients together until you get a smooth dressing consistency. Use as needed and store in a recycled jar in the fridge for up to one week.