- On: 10 Jul 2018
- Hits: 269
• 500 gram of mushrooms
• ¼ cup of lemon juice
• ¼ cup of Apple cider vinegar
• ½ cup of olive oil
• 2 garlic cloves crushed
• Hand full of your favourite herbs (I generally just use what is in the garden at the time, this one has parsley, coriander, sage and rosemary in it).
Place all the ingredients in a glass jar and let marinate for 2 days to release the full flavours.
Place in sun for a couple of hours for some sun boosting goodness. Or sunbathe the mushrooms for a few hours before marinating.
Use the leftover marinate dressing for your salads, this will keep for a week.