- On: 31 Aug 2017
- Hits: 445
- 2 avocados
- 1 tablespoon of freshly squeezed lemon or lime juice/li>
- Hand full of Coriander chopped
- 1 garlic clove
- Pinch of sea salt and pepper
Mash the avocado with a fork, add the remaining ingredients and mix together. Use within a couple of days and keep in air tight container in the fridge.